dueling pianos on fridays in october (386) 218-3806
Our Gourmet Italian Food selections will delight the senses.
Thinly sliced eggplant stuffed with Ricotta and Mozzarella cheese, garlic and parsley. Baked with marinara and served with garlic spears.
Fresh tomatoes, garlic, basil and icotta cheese. Finished with a balsamic glaze, served on toasted Ciabatta bread crostníní's.
Lightly breaded, fried rings and tentacles topped with grated Parmesan cheese and banana peppers. Served with marinara sauce.
Entrées include one choice of: Soup, House Salad or Caesar Salad. Served with garlic bread spears
Tender shank braised in rich tomato broth with wine, carrots, onions and celery. Served with root vegetable.
Slowly roasted to perfection with garlic, onions, salt and pepper. Served with roasted root vegetables and fres au jus.
12oz and 16oz
Fresh grilled salmon finished with a creamy lemon and caper cream sauce. Served with fresh vegetable of the day.
Sweet, fresh and delicious!
One slice of our famous cheesecake topped with raspberry sauce and freshly made whipping cream.
Crispy homemade cannoli's filled with sweet cream and ricotta cheese, topped with chocolate sauce and fresh whipped cream
See below for our full menus, including brunch.
Menu Page 1
Menu Page 2